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Nibbed Beers!
Ok, the time has come to bring in those Spring Brew Off Cacao Nibbed Beers to the July Meeting. Let’s plan to have to have 12 bottles of each beer so that the whole group is able to taste the different beers. I am not sure if there will be a “competition” or not. Afterwards I would like to open up the discussion to all to see what was learned from this ingredient and how it works or does not work with different beer styles, brewing techniques, and with other brewing ingredients.
Thanks Tom Ocque
