UNYHA is dedicated to sharing and broadening the appreciation of and knowledge about the brewer’s art within its membership and the public at large. Through regular meetings and special events, this occurs in accordance with its philosophy of informed, mature and responsible enjoyment of homebrewed and commercially brewed beer.
In this episode, we find recipes from 1999, once again brought to us by Jim Weiser.
In this episode, we find club newsletters from 1989, brought to us by returning member Jim Weiser:
UNYHA IS PLEASED TO ANNOUNCE OUR 41ST ANNUAL HOMEBREW COMPETITION!
The oldest homebrew club in NY is proud to partner again with NY’s oldest Brewery, Genesee, to bring you yet another world-class competition. The where’s, when’s, and how’s are all found on the official competition site at: https://unyha.com/comp/
The club gets together around 7pm on the 2nd Tuesday of every month at Swiftwater Brewing. These meetings are open to ALL current members, guests, and interested parties. Swiftwater’s kitchen is not open these nights, but beer will be available for purchase and UNYHA will provide pizza. Everyone is encouraged to bring their fermented beverages and share a taste with others if you like!
